Zucchini Fritters

Paleo- Gluten Free- Dairy Free

These zucchini fritters are great for breakfast, for an on-the-go snack, or even your kid's lunch box!

Ingredients | Serves 2

1. Zucchini

2. Organic pasture raised eggs

3. 2-3 tbsp coconut flour

4. Salt and pepper

5. Ghee or coconut oil, for frying

Method

1. Grate the zucchini with a cheese grater and squeeze the moisture out with a cheesecloth

2. In a large mixing bowl, combine zucchini with 2 eggs and coconut flour. You can start with 2 tbsp and if mixtures feels wet add the 3rd tbsp.

3. Season with salt, pepper, and herbs of choice (oregano, rosemary, thyme)

4. Heat a large pan on medium heat with ghee or coconut oil, fry each side about 3 minutes until each side is golden brown and cooked through out.