Zucchini Fritters

Updated: Dec 20, 2018

Paleo- Gluten Free- Dairy Free

These zucchini fritters are great for breakfast, for an on-the-go snack, or even your kid's lunch box!


Ingredients | Serves 2

  1. Zucchini

  2. Organic pasture raised eggs

  3. 2-3 tbsp coconut flour

  4. Salt and pepper

  5. Ghee or coconut oil, for frying


Method

  1. Grate the zucchini with a cheese grater and squeeze the moisture out with a cheesecloth

  2. In a large mixing bowl, combine zucchini with 2 eggs and coconut flour. You can start with 2 tbsp and if mixtures feels wet add the 3rd tbsp.

  3. Season with salt, pepper, and herbs of choice (oregano, rosemary, thyme)

  4. Heat a large pan on medium heat with ghee or coconut oil, fry each side about 3 minutes until each side is golden brown and cooked through out.