Gluten Free- Dairy Free
Ingredients
1. 1/2 cup unsweetened shredded coconut
2. 3/4 cup almond flour
3. 1/4 cup coconut nectar
4. 1/2 tbsp vanilla
5. 1/4 cup coconut oil
Method
1. In a large bowl, mix all ingredients together
2. Use a cookie scoop to make each macaroon
3. Bake at 250F for 50-60 min
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