Tigernut Gingerbread Cookies

Updated: Nov 1, 2019


Ingredients

1. 1 cup Tigernut flour 2. 1 egg 3. 1/4 cup coconut nectar 4. 1/4 cup coconut butter 5. 1/2 tsp pumpkin spice 6. Bake for 15 min at 350F


Method

1. In a large mixing bowl, mix all ingredient with an electric hand mixer

2. Use a dough roller to roll out the dough and gingerbread cookie cutters to create each cookie

3. Bake at 350F for 15 minutes

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