Spinach "Pesto"

Spaghetti Squash with Spinach Pesto and Ground Lamb

I absolutely love to make basil pesto, but sometimes I do not have it in the fridge so I have tried my original recipe instead with Spinach and Collard Greens and both work just great! This recipe is so easy and takes less than 5 minutes.

Ingredients

1. 2 big handfuls of raw spinach, or collard greens

2. 1/4 cup pine nuts (I found organic ones on Thrive Market)

3. 1/4 cup raw virgin olive oil

4. 1/2 avocado (optional, does not need to be used)

5. Salt and pepper to taste

Method

I place all ingredients in my Blendtec Mini Wildside Jar and voilá!