Make your own chocolate and you don't need to worry about the soy lecithin, cane sugar, or any nasties they put in chocolate bars!
-1/2 cup Organic Raw Cacao Butter
-1/2 cup Fermented Coconut Oil
-1/2 cup Raw Cacao Powder
-1/4 cup Raw Honey: Sweetener is really up to you! You can use honey, coconut nectar, monkfruit, stevia.
- A silicone mold
-Optional: you can add lucuma powder, vanilla extract, goji berries, cacao nibs, shredded coconut, chopped nuts, or an essential oil such as wild orange... you can be creative as you want!
-Use a double boiler to melt raw cacao butter
- Stir in the coconut oil so it can mix
-Pour in the cacao powder or any dry powders you may want to add such as lucuma
-Add sweetener of choice (you can give it a taste and see if it is sweet enough for you)
-Pour the mix into the mold, you can now add any toppings you might want to add.
-Leave it in the fridge for a couple of hours to harden!