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Moroccan Style Carrot Salad

This is a delicious side dish that you can make to pair with something such as baked cod or lamb. On a plus side, carrots are anti-fungal which is a reason why I love eating them.


Servings: 4/ Total Time 30 min

1 lbs carrots, peeled and cut into slices

2 celery sticks, chopped

1/2 tsp ground cumin

1/2 tsp ground paprika

1/4 tsp black pepper

2 garlic cloves, minced

1 cup parsley, chopped

1 lemon, squeezed

1-2 tbsp olive oil


1. Bring a pot to boil. Add carrots and cook 10-15 minutes.

2. Once its done cooking add it to a bowl with the rest of the ingredients and spices and mix well.

3. Place in the refrigerator for 30 min-1 hour if you prefer it as a cold salad.


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