This is a delicious side dish that you can make to pair with something such as baked cod or lamb. On a plus side, carrots are anti-fungal which is a reason why I love eating them.
Servings: 4/ Total Time 30 min
1 lbs carrots, peeled and cut into slices
2 celery sticks, chopped
1/2 tsp ground cumin
1/2 tsp ground paprika
1/4 tsp black pepper
2 garlic cloves, minced
1 cup parsley, chopped
1 lemon, squeezed
1-2 tbsp olive oil
1. Bring a pot to boil. Add carrots and cook 10-15 minutes.
2. Once its done cooking add it to a bowl with the rest of the ingredients and spices and mix well.
3. Place in the refrigerator for 30 min-1 hour if you prefer it as a cold salad.