Gut Healing Gummies




Ingredients


Method

  • Place the chopped strawberries and lemon juice in blender. Blend for 30 seconds until you get a thick liquid.

  • Pour the liquid into a medium saucepan, and add the coconut nectar and collagen. Whisk the ingredients together.

  • Turn on stove to low heat, and whisk for 5 minutes (until everything is incorporated, and you get a thin liquid).

  • Use a spoon to remove the foam from the top. Remove the saucepan from heat, and pour the mixture into a silicon mold.

  • Let the collagen mixture chill in the refrigerator for at least 1 hour (until they’re firm).

  • Once firm, remove the collagen gummies from the mold and serve.

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