¾ cup lemon juice
1½ cups fresh strawberries or raspberries
2 T coconut nectar
Place the chopped strawberries and lemon juice in blender. Blend for 30 seconds until you get a thick liquid.
Pour the liquid into a medium saucepan, and add the coconut nectar and collagen. Whisk the ingredients together.
Turn on stove to low heat, and whisk for 5 minutes (until everything is incorporated, and you get a thin liquid).
Use a spoon to remove the foam from the top. Remove the saucepan from heat, and pour the mixture into a silicon mold.
Let the collagen mixture chill in the refrigerator for at least 1 hour (until they’re firm).
Once firm, remove the collagen gummies from the mold and serve.