My favorite part about this recipe is that it barely has any flour and the taste just screams Christmas! A slice of this loaf with a nice warm drink is heaven!
1 sweet potato
½ cup coconut flour
¼ cup coconut sugar
2 tbsp coconut oil
1/4 cup blackstrap molasses
2 tsp ginger
2 tsp pumpkin spice (nutmeg, cinnamon, clove)
½ tsp baking soda
½ tsp salt
1. Preheat oven to 350F.
2. Line a bread loaf pan with parchment paper.
3. Place the chopped sweet potato in a food processor and process until its reached rice consistency.
4. Add the rest of the ingredient into the food processor and combine until mix is creamy.
5. Bake for 40-45 minutes.