top of page

GF Gingerbread Biscotti

This recipe is perfect for the holidays! The delicious gingerbread flavor will definitely put you in the Christmas spirit. You can enjoy it with a nice cup of tea or coffee.


1 1/2 cup organic almond flour

1/2 cup arrowroot

1 tsp ground ginger

1 tsp ground cinnamon

1/2 tsp ground cloves

1/4 tsp celtic salt

1/4 tsp baking soda

1 egg yolk

1 tbsp butter, melted

1/4 cup maple syrup

1tbsp blackstrap molasses


  1. Preheat oven to 350 F.

  2. Mix all the ingredients together in a blender or food processor

  3. On a parchment paper, place the dough on the sheet and form into a oval shape, 1/2 inch thick.

  4. Bake for 15-20 minutes

  5. Let cool, and then cut into slices.

  6. Place back in oven for a 15 more minutes to get the rest of it crispy.


bottom of page