These are great to pack as a snack or as a dessert!
1/2 cup organic raw & creamy almond butter (no oil, no sugar)
1/2 cup coconut sugar
1 tsp baking soda
1. Preheat the oven to 350F and lay a baking tray with parchment paper.
2. In small blender, place all the ingredients and blend well.
3. Scoop about 1 tbsp of the dough on to the parchment paper (it is normal that it looks just like almond butter).
4. Bake for 10-12 minutes.
5. Store in the refrigerator.
FYI, it is normal that they are soft, after all they are made with no flour but they taste delicious!